How does the processing method affect the coffee?

The processing method makes a difference to flavor and aroma because the sugars in the pulp left on natural or honey processed beans undergo metabolic changes that significantly alter the chemical composition of the green beans. These reactions create sweetness and body in the final cup.

Why do people like specialty coffee?

People love specialty coffee because it provides a unique and diverse flavor experience, as well as a level of care and attention that is unmatched by regular coffee. Specialty coffee is produced with ethical and sustainable practices, which benefits both the environment and the farmers who produce it.

We only produce specialty coffee

As producers, we proudly say that we have thousands of coffee trees filled with specialty coffee. The connection between the farmer, the workers, the plants, the soil, and the roaster insures that we deliver the best possible specialty coffee just for you.

Tips to prepare and enjoy the best cup of Piamonte Coffee

  • 1. Start with High-Quality Beans

    Look for beans that are roasted and sourced from high-quality coffee-growing regions. Specialty coffee beans normally have the name of the farm and region where is produce.

  • 2. Grind Just Before Brewing

    To preserve freshness and flavor

  • 3. Use Clean, Filtered Water

    Use clean, filtered water to brew your coffee. Avoid using distilled or overly softened water, as it can result in a flat-tasting brew.

  • 4. Control Brewing Parameters

    Pay attention to brewing parameters such as water temperature, brew time, and coffee-to-water ratio.

  • 5. Experiment with Brewing Methods

    Specialty coffee can be brewed using various methods such as pour-over, French press, AeroPress, or espresso. Experiment with different brewing methods to find the one that best suits your taste preferences.

  • 6. Mind the Brewing Temperature

    Brewing coffee at the right temperature is crucial for optimal flavor extraction. Aim for a water temperature between 195°F to 205°F (90°C to 96°C) for most brewing methods.

  • 7. Practice Consistency

    Consistency is key to achieving a great cup of coffee. Measure your coffee and water precisely, and keep track of your brewing parameters to replicate your favorite cups consistently.

  • 8. Enjoy Freshly Brewed Coffee

    Once your coffee is brewed, enjoy it immediately to experience its full flavor profile. Avoid letting coffee sit on a hot plate or in a thermos for too long, as it can degrade the flavor.

  • 9. Savor the Aromas and Flavors

    Take the time to appreciate the aromas and flavors of your specialty coffee. Note any nuances in aroma, acidity, sweetness, body, and aftertaste as you sip your coffee

  • 10. Pair with Complementary Foods

    Pair your specialty coffee with complementary foods to enhance the overall tasting experience. Experiment with different flavor combinations to discover new taste sensations.

By following these tips and paying attention to the details of coffee preparation and enjoyment, you can elevate your specialty coffee experience and savor every sip of your favorite brew.

Life is too short for a bad cup of coffee! only enjoy the best.