La Lucia coffee integrates more than 50 years of family tradition with blessed soil and an exceptional microclimate. By using a unique sorting process along with consistent roasting, we are able to offer our customers an exquisite tasting experience. We grow and process 100% Castillo bean variety in a climate over 4.920 feet above sea level

We are always innovating and finding new ways to incorporate best practices to our farm.

La Lucia coffee has luscious sweet aromatic notes reminiscent of citric, honey, malt, barley and cream. It’s delicate fruit and harmonic balance stands out with the first sip.

Our beans are 100% hand picked. We are very proud of this fact because it supports approximately 50 families in the region.

La Lucia Farms has been blessed by God with a wonderful tropical climate throughout the year and is home to a great diversity of bird species. Along with a multitude of different fruits and vegetables.

The Toucan (crimson rumped Toucanet) graces our coffee bags as a symbol of the exotic bird that lives on our farm. This was inspired by the magical moment when it perched in a tree in front of our house, during our branding journey.

Our Family Farm

  • 1. Quality: The commitment to consistently deliver high-quality coffee products that directly impacts customer satisfaction and the brand's reputation.

    2. Sustainability: A dedication to environmentally friendly and socially responsible practices throughout the entire supply chain. This includes sustainable sourcing of coffee beans, and efforts to reduce the company's environmental footprint.

    3. Fair Trade: To ensure that coffee pickers receive fair compensation for their work

  • 4. Integrity: Upholding high ethical standards, honesty, and transparency in all business dealings.

    5. Cultural Appreciation: Valuing and celebrating the diverse cultural aspects associated with coffee, respecting the traditions and heritage of coffee-producing regions.

    6. Health and Wellness: Encouraging a healthy lifestyle and well-being, both for employees and customers, and offering a range of options that cater to different preferences.

The connection between the farmer, the workers, the plants, the soil and the roaster ensures that we deliver the best possible specialty coffee.